Easy Leftover Pork Fried Rice

Name: Easy Leftover Pork Fried Rice
Ingredients: 3 Tbsp canola or other high smoke point oil, divided; 1 tsp sesame oil; 1 medium carrot, peeled and diced small; 4 cloves minced garlic (about 2 tsp); 1 cup finely chopped broccoli; 1 cup frozen green peas; 1/4-1/2 tsp crushed red pepper (use less or omit, if you’re sensitive to heat); 1/2 tsp ground ginger; 2 Tbsp soy sauce; 4 cups cold cooked rice (it's not an exact science -- use what you have!); 1-1.5 cups leftover chopped cooked pork; 2 eggs, beaten; 2 chopped green onions; Sriracha or chili garlic sauce to taste (optional)

"Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Easy Leftover Pork Fried Rice only takes about 20 minutes to throw together, so it's a great weeknight recipe for a busy evening -- cheaper than takeout!..."

INGREDIENTS

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3 Tbsp canola or other high smoke point oil, divided

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1 tsp sesame oil

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1 medium carrot, peeled and diced small

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4 cloves minced garlic (about 2 tsp)

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1 cup finely chopped broccoli

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1 cup frozen green peas

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1/4-1/2 tsp crushed red pepper (use less or omit, if you’re sensitive to heat)

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1/2 tsp ground ginger

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2 Tbsp soy sauce

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4 cups cold cooked rice (it's not an exact science -- use what you have!)

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1-1.5 cups leftover chopped cooked pork

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2 eggs, beaten

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2 chopped green onions

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Sriracha or chili garlic sauce to taste (optional)

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