"Leftover chicken soup is a basic good: Comfort food for crazy times. So easy to make homemade chicken soup; so much better (and better for you) than canned...."
INGREDIENTS
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1 Tbsp olive oil
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3 carrots (peeled and chopped)
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2 celery stalks (chopped)
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1 medium yellow onion (chopped)
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2 tsp minced garlic (about 4 cloves)
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4 cups chicken broth
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2 cups water
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1.5 cups leftover cooked chicken (chopped or shredded)
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1 bay leaf
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1 tsp thyme
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1 tsp parsley
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1/2 tsp turmeric
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1/4 tsp cayenne
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Black pepper (to taste)
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Sea salt (to taste)