Easy Lebanese Lentil Soup

Name: Easy Lebanese Lentil Soup
Ingredients: 2 small onions (about 5.5 oz/ 150 g); 1 tablespoon olive oil; 2 garlic cloves; 2 teaspoons ground cumin; 2 teaspoons ground coriander; ½ teaspoon red pepper flakes more to taste; 1 can chopped tomatoes; 4-5 cups chicken stock (Note); 1 ¼ cups red lentils; 2-3 tablespoons heavy cream; 1 tablespoon cider vinegar more to taste; 3 tablespoons parsley chopped; ¼ teaspoon fine sea salt or Kosher more to taste; 1/8 teaspoon ground black pepper

"This Lebanese lentil soup is the kind of soup you could eat 3-4 days in a row without complaining - an easy recipe for a rich, nourishing, healthy, and flavorful one-pot meal...."

INGREDIENTS

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2 small onions (about 5.5 oz/ 150 g)

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1 tablespoon olive oil

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2 garlic cloves

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2 teaspoons ground cumin

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2 teaspoons ground coriander

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½ teaspoon red pepper flakes more to taste

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1 can chopped tomatoes

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4-5 cups chicken stock (Note)

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1 ¼ cups red lentils

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2-3 tablespoons heavy cream

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1 tablespoon cider vinegar more to taste

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3 tablespoons parsley chopped

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¼ teaspoon fine sea salt or Kosher more to taste

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1/8 teaspoon ground black pepper

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