Easy Layered Ratatouille {Simple & Elegant Dish} - Spend With Pennies

Name: Easy Layered Ratatouille {Simple & Elegant Dish} - Spend With Pennies
Ingredients: 3 tablespoons olive oil (divided); 3 cloves garlic (minced); ½ small onion (chopped); ½ cup shredded carrot (or diced red bell pepper); 14 ounces crushed tomatoes; 1 teaspoon dried basil; ¼ teaspoon dried thyme leaves; 2 teaspoons dried parsley; 1 small eggplant (sliced); 1 large zucchini (sliced); 3 roma tomatoes (sliced); ½ teaspoon salt (or more to taste); ⅛ teaspoon black pepper (or more to taste)

"Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread...."

INGREDIENTS

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3 tablespoons olive oil (divided)

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3 cloves garlic (minced)

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½ small onion (chopped)

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½ cup shredded carrot (or diced red bell pepper)

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14 ounces crushed tomatoes

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1 teaspoon dried basil

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¼ teaspoon dried thyme leaves

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2 teaspoons dried parsley

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1 small eggplant (sliced)

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1 large zucchini (sliced)

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3 roma tomatoes (sliced)

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½ teaspoon salt (or more to taste)

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⅛ teaspoon black pepper (or more to taste)

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