Easy Layered Boston Cream Pie Cake

Name: Easy Layered Boston Cream Pie Cake
Ingredients: 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 package (10 oz.) store bought angel food cake or homemade angel food cake; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

"If you've been on the hunt for a super simple, yet utterly delicious, dessert to top off your Easter dinner, this easy layered Boston cream pie cake is it! My kids got all googly-eyed when..."

INGREDIENTS

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1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1-1/2 cups cold milk

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1-1/2 cups thawed COOL WHIP Whipped Topping, divided

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1 package (10 oz.) store bought angel food cake or homemade angel food cake

•

2 oz. BAKER'S Semi-Sweet Chocolate, chopped

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