INGREDIENTS
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1 Tablespoon olive oil
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1 cup chopped onion
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2 teaspoons minced garlic
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1 pound mild Italian sausage, casing removed
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1 (32-ounce container) chicken stock
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2 (15-ounce) can petite diced tomatoes, with juice
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1 (6-ounce) can tomato paste
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1 teaspoon ground oregano
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1/2 teaspoon Italian seasoning
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2-3 Tablespoons freshly chopped basil, more to taste
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8 uncooked lasagna noodles, broken into bite sized pieces
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1/2 cup grated parmesan cheese
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1 cup shredded mozzarella cheese, optional
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Salt and black pepper, to taste
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