"â??This tasty recipe is always a hit because itâ??s a little different,â? says Margaret Peterson of Forest City, Iowa...."
INGREDIENTS
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3/4 pound ground beef
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1 can (14-1/2 ounces) diced tomatoes, drained
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2 tablespoons onion soup mix
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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8 hoagie buns
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3/4 cup 4% cottage cheese
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1 egg, lightly beaten
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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided