INGREDIENTS
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Recipe yields 5 (8 inch) square aluminum pans. A perfect meal for 2 or 3 people.
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Ingredients:
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2 pounds lean ground beef
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1 pound Italian sausage
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2 (24 ounce) jars marinara sauce
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1 (15 ounce) can tomato sauce
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1 medium onion, chopped
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1 teaspoon Italian seasoning
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15 no-bake lasagna noodles (One package should be good.)
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1 (15 ounce) container Ricotta
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried parsley flakes
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4-5 cups mozzarella cheese, shredded