INGREDIENTS
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1 (12 ounce) package dry penne pasta
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1-2 teaspoons olive oil
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1 pound mild Italian sausage or ground beef
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1 cup chopped onion
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2 cloves of garlic, minced
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1 (15 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes with garlic
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1 (6 ounce) can tomato paste
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1/2 tsp. oregano
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1 cup shredded mozzarella cheese (or cheddar cheese)
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1 cup italian cheese blend