INGREDIENTS
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16 ozRonzoni® Lasagna
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1 lb ground beef
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3 cups (24 oz.) spaghetti sauce
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1 1/2 cups water
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2 cups ricotta cheese
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 each eggs
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1/4 cup fresh parsley, chopped
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1/2 tsp salt
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1/4 tsp freshly ground black pepper