INGREDIENTS
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1 pound mild Italian sausage
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1 (15-oz.) container part-skim ricotta cheese
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1/4 cup refrigerated ready-made pesto
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1 large egg, lightly beaten
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2 (26-oz.) jars pasta sauce
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9 no-boil lasagna noodles
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4 cups (16 oz.) shredded Italian three-cheese blend or mozzarella cheese