INGREDIENTS
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1 15-ounce container ricotta
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1/2 cup freshly grated parmesan, divided use
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1 teaspoon kosher salt (or half as much table salt)
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Freshly ground pepper
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3 cups of your favorite tomato or meat sauce
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6 no-boil lasagna noodles
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1/2 pound mozzarella, grated (about 1 1/2 cu