INGREDIENTS
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1/2 cup (115g; 1 stick) unsalted butter
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2/3 cup (130g) packed light or dark brown sugar
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3/4 cup (75g) almond flour
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1/4 teaspoon salt
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1 Tablespoon (15ml) light or dark corn syrup or milk*
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1 teaspoon pure vanilla extract
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optional: 1/2 cup Nutella or melted chocolate (see note)
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