Easy kung pao tofu

Name: Easy kung pao tofu
Ingredients: 1 lb firm tofu (cut into 1/2 inch cubes); 1 tablespoon soy sauce; 1/3 cup cornstarch; 1 cup vegetable broth; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 1 tablespoon oyster sauce; 2 tablespoon hoisin sauce; 2 teaspoons cornstarch; 3 tablespoons vegetable or peanut oil; 1 large red pepper (cut into 1/2 inch pieces); 3 cloves garlic (minced); 2 teaspoons fresh ginger (minced); 4 medium scallions (green onions) (cut into 1 inch pieces); 1/2 cup roasted cashews or peanuts; red pepper flakes (to taste)

"Ready in under 30 minutes, kung pao tofu is a vegetarian take on a Chinese takeout classic that's super simple to make at home and easy to make vegan!..."

INGREDIENTS

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1 lb firm tofu (cut into 1/2 inch cubes)

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1 tablespoon soy sauce

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1/3 cup cornstarch

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1 cup vegetable broth

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1 tablespoon rice vinegar

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2 teaspoons sesame oil

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1 tablespoon oyster sauce

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2 tablespoon hoisin sauce

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2 teaspoons cornstarch

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3 tablespoons vegetable or peanut oil

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1 large red pepper (cut into 1/2 inch pieces)

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3 cloves garlic (minced)

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2 teaspoons fresh ginger (minced)

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4 medium scallions (green onions) (cut into 1 inch pieces)

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1/2 cup roasted cashews or peanuts

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red pepper flakes (to taste)

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