Easy Kung Pao Chicken Recipe
INGREDIENTS
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1 tablespoon soy sauce
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1 tablespoon balsamic vinegar
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1 teaspoon sesame oil
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2 teaspoons cornstarch
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2 teaspoons balsamic vinegar
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1 tablespoon soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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2 teaspoons cornstarch
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2 tablespoons peanut or vegetable oil
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1/2 teaspoon crushed red pepper flakes (adjust to taste)
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2 garlic cloves, minced
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1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
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1/2 green bell pepper, roughly chopped
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1/2 red bell pepper, roughly chopped
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1 pound boneless, skinless, chicken breasts, cut into bite size pieces
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1/4 cup roasted peanuts
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4 green onions, chopped
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