"This easy, homemade Kung Pao Chicken recipe is just as good as take out, if not better! Plus it's healthier and lower in calories...."
INGREDIENTS
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1/2 cup chicken broth or water
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1/4 cup soy sauce
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1 1/2 tablespoons chili garlic sauce
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2 tablespoons balsamic vinegar
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1 tablespoon rice vinegar
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2 teaspoons corn starch
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1 tablespoon brown sugar
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1 teaspoon sesame oil
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Dash of salt and pepper
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20 ounces boneless skinless chicken breasts or thighs (chopped into small pieces)
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2 tablespoons vegetable oil (divided)
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1 red bell pepper (diced)
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1 green bell pepper (diced)
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1/2 onion (diced)
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1 knob (1-inch ginger, minced)
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2 cloves garlic (minced)
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1/2 cup roasted peanuts