Easy Kung Pao Chicken Recipe (Better Than Takeout!) - Averie Cooks
"An easy recipe with juicy chicken and such a flavorful sauce!! Don't call for takeout when you can make this version at home in 20 minutes!..."
INGREDIENTS
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1.25 to 1.50 pounds boneless skinless chicken breast, diced into bite-sized pieces
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1 medium/large red bell pepper, cut into 1/2-inch pieces
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2 tablespoons olive oil
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1 to 2 tablespoons sesame oil
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salt and pepper, optional and to taste
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1/4 cup hoisin sauce
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2 tablespoons reduced-sodium soy sauce
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2 to 3 tablespoons light brown sugar, packed
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2 tablespoons rice vinegar (white or apple cider vinegar may be substituted)
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1 to 3 tablespoons chili garlic sauce, or as desired (use 1 tablespoon if you're sensitive to spicy food and work up if desired)
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1 to 2 tablespoons sesame oil
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3 teaspoons cornstarch, dissolved in 3 teaspoons water (called a slurry)
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2 to 4 tablespoons chopped salted peanuts, optional for garnishing
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1 to 2 tablespoons green onions, sliced into thin rounds; optional for garnishing
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