Easy Kung Pao Chicken

Name: Easy Kung Pao Chicken
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sugar; 2 teaspoons sesame oil; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breasts (cut into bite size chunks); 1 red bell pepper (diced); 1 green bell pepper (diced); 1/2 cup roasted peanuts; 3 cloves garlic (crushed); 2 teaspoons minced fresh ginger; 8 small dried red Chinese chilies (rehydrated); 1 green onion (sliced)

"Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again!..."

INGREDIENTS

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2 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 tablespoon sugar

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2 teaspoons sesame oil

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2 teaspoons cornstarch

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2 tablespoons vegetable oil

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1 pound boneless skinless chicken breasts (cut into bite size chunks)

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1 red bell pepper (diced)

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1 green bell pepper (diced)

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1/2 cup roasted peanuts

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3 cloves garlic (crushed)

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2 teaspoons minced fresh ginger

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8 small dried red Chinese chilies (rehydrated)

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1 green onion (sliced)

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