Easy Kung Pao Brussels Sprouts - Piping Pot Curry

Name: Easy Kung Pao Brussels Sprouts - Piping Pot Curry
Ingredients: 2 pounds Brussels sprouts (outer layer peeled and quartered); 6-10 Dried Red Chilies (split, seeds removed); 1/3 cup Roasted Peanuts (either salted or unsalted); 2 tablespoons Tamari (or soy sauce); 1 tablespoon Dark soy sauce (skip for gluten-free); 1 tablespoon Rice Vinegar; 1 tablespoon Agave Syrup (or honey or maple syrup); 2 teaspoons Sesame oil; 1 teaspoon Red chili paste (adjust to taste); 1 tablespoon Cornstarch; 1 teaspoon Ginger (grated); 3 cloves Garlic (pressed or minced); Salt and Pepper (to taste); Crushed red pepper flakes (optional); Sesame Seeds (white); 1/3 cup Green onion (green part, optional)

"Kung Pao Brussels Sprouts is a delicious PF Changs copycat side dish. Easy to make in less than 30 minutes in air fryer. Vegan & Gluten-free!..."

INGREDIENTS

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2 pounds Brussels sprouts (outer layer peeled and quartered)

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6-10 Dried Red Chilies (split, seeds removed)

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1/3 cup Roasted Peanuts (either salted or unsalted)

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2 tablespoons Tamari (or soy sauce)

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1 tablespoon Dark soy sauce (skip for gluten-free)

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1 tablespoon Rice Vinegar

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1 tablespoon Agave Syrup (or honey or maple syrup)

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2 teaspoons Sesame oil

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1 teaspoon Red chili paste (adjust to taste)

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1 tablespoon Cornstarch

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1 teaspoon Ginger (grated)

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3 cloves Garlic (pressed or minced)

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Salt and Pepper (to taste)

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Crushed red pepper flakes (optional)

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Sesame Seeds (white)

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1/3 cup Green onion (green part, optional)

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