Easy Krab Egg Rolls (Baked Low-Fat) Recipe - Food.com
"Once you make egg rolls the first time, you will realize that they are really easy. This is my take using imitation krab meat instead of shrimp or oth..."
INGREDIENTS
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20 egg roll wraps (20 or so)
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8 ounces imitation crabmeat (diced)
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16 ounces cabbage and carrot coleslaw mix
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1/2 cup onion (chopped)
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1 tablespoon sesame oil
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2 tablespoons soy sauce
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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