INGREDIENTS
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1 lb / 453 gr chicken breasts, cut into large chunks
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2 tablespoons honey
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3 tablespoons gochujang (Korean chili paste)
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3 tablespoons soy sauce (or coconut aminos)
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1 teaspoon freshly grated ginger
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2 garlic cloves, minced
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1 tablespoon vegetable oil (I used grapeseed oil)
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1 tablespoon sesame seeds
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2 scallions, green part only, finely chopped