INGREDIENTS
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7 oz beef, cut in cubes (200g)
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2 potatoes, peeled and diced
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1 medium carrot, peeled and diced
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2 onions, chopped
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1 medium zucchini, diced
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1/2 teaspoon garlic powder
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4 oz curry sauce mix (113g)
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Salt and pepper, to season
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Vegeatable oil for cooking