Easy Korean Cucumber Salad
"This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller cucumbers, use about one small per serving. It should make about 1 lb for 4 servings Cooking time is chilling time...."
INGREDIENTS
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1 lb cucumber
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1/2 tablespoon soy sauce
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1 tablespoon sesame oil
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1/2 teaspoon rice vinegar
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1/4 teaspoon chili powder
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1 tablespoon sesame seeds, toasted
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salt, to taste
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