"A truly easy recipe for very tasty Korean beef. There's no need to marinate the beef! Simply stir fry, add the yummy sauce and serve...."
INGREDIENTS
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1/3 cup reduced sodium soy sauce ((or use a gluten-free alternative and add salt as needed))
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2 tablespoons honey*
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1 tablespoon cornstarch
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1/2 teaspoon crushed red peppers
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2 tablespoons avocado oil
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2 lb. beef sirloin (cut into strips)
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1 tablespoon minced fresh garlic
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1 tablespoon minced fresh ginger root
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1/4 cup green onions (green parts only, thinly sliced)
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1 teaspoon sesame seeds
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1 tablespoon sesame oil