""This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!"..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 cup butter
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1/2 cup confectioners' sugar
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2 cups all-purpose flour
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1 (12.5 ounce) can apricot fruit filling (such as Solo®)
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1/4 cup confectioners' sugar for dusting