INGREDIENTS
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2 (8-ounce) cans crescent rolls easy king cake recipe from Louisiana Cajun cookbook
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4 ounces reduced-fat cream cheese
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2 tablespoons confectioners sugar
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1 teaspoon vanilla extract
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2 tablespoons butter
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1/3 cup light brown sugar
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1 tablespoon ground cinnamon
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Mardi Gras Icing:
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1 cup confectioners’ sugar
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1-2 tablespoons milk
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1/2 teaspoon vanilla extract
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Yellow, green, purple icing colors