INGREDIENTS
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5 heaping tablespoons sea salt
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1/2 head of Napa cabbage
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1 tablespoon Asian red chili powder
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1 tablespoon crushed chili flakes
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3 garlic cloves, minced
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3 tablespoons Korean fish sauce (or Thai fish sauce if you can’t find Korean)
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1 tablespoon sugar
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1 tablespoon apple juice
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5 green onions, chopped
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3 Tablespoons Rice vinegar (more for garnish)
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Sesame Oil (optional)
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Sesame Seeds (optional)