Easy Kielbasa Cassoulet
"Cassoulet is a rich, slow-cooked stew or casserole from the south of France usually containing meat--in this case, it uses Kielbasa sausage. Tres bien!..."
INGREDIENTS
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1 Tbs. canola oil
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1/2 lb. kielbasa sausage, cubed
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2 medium onions, chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, chopped
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1/2 tsp. dried thyme
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1/4 tsp. freshly ground black pepper pinch cloves
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19 oz. canned tomatoes
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3/4 C. chicken stock
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1 bay leaf
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38 oz. canned navy beans, drained and rinsed
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Topping:
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2 Tbs. butter
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2 garlic cloves, minced
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2 C. fresh bread crumbs
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2 Tbs. fresh parsley, chopped
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