"Prep a cast iron vegetable frittata and enjoy all week long! This keto frittata recipe includes an easy 4-ingredient formula for how to make a frittata, with any vegetables you like...."
INGREDIENTS
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2 tbsp Olive oil
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1 1/2 cups Mushrooms ((sliced; ~4 oz))
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1 cup Bell peppers ((cut into thin 1-inch strips; ~4 oz))
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1 cup Zucchini ((cut into quarter moons; ~4 oz))
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8 large Eggs
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1/4 cup Heavy cream
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3/4 tsp Sea salt
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1/4 tsp Black pepper
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2/3 cup Cheddar cheese ((shredded))