"One of the most famous Italian desserts is now available on the keto diet. This dessert deserves to get a gold medal as the absolute winner of flavour. Here's how to make it......"
INGREDIENTS
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1 cup almond flour
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2 tsp baking powder (gluten-free)
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3 tbsp erythritol (powdered )
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3 tsp Rum
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¾ cup butter (melted)
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3 eggs
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3 egg yolks
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3 tbsp erythritol (powdered )
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1.5 cup mascarpone (or full-fat cream cheese)
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2 tsp gelatin (mixed with water)
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1 tbsp dark coffee (or espresso)
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Cocoa powder (for top)