"This keto tiramisu is incredibly delicious, creamy, rich, and tastes just like the original but with less carbs. This low carb tiramisu is made with a gluten-free cake layer instead of ladyfingers...."
INGREDIENTS
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2 cups almond flour
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½ cup powdered sweetener
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1/3 cup coconut flour
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2 tsp baking powder
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4 large eggs (room temperature)
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1/2 cup unsalted butter (melted)
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2/3 cup unsweetened almond milk
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup espresso or strongly brewed coffee
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2 tbsp dark rum (or brandy)
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2 cups mascarpone (room temperature; 450g)
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1 cup heavy whipping cream
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½ cup powdered sweetener
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1 tsp vanilla extract
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1 tsp cocoa powder