Easy Keto Ranch Dressing
"Ranch dressing is extremely easy to make and so much better than the store-bought version. It tastes better and doesn't have any unhealthy additives and preservatives. It's ready in just a few minutes and you can keep it in the fridge for up to a week. I didn't use any buttermilk to make this dressing even more keto-friendly. I like using it in salads or as a dip for vegetables and crispy chicken drumsticks. You will never need to buy the bottled version again!..."
INGREDIENTS
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1/4 cup sour cream (58 g/ 2 oz)
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1/4 cup heavy whipping cream (60 ml)
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1/2 cup mayonnaise (you can make your own) (110 g/ 3.9 oz)
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2 medium spring onions (30 g/ 1.1 oz)
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1 clove garlic
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2 tbsp freshly chopped parsley or 2 tsp dried parsley
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1 tbsp freshly chopped dill or 1 tsp dried dill
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1 tbsp apple cider vinegar or fresh lemon juice
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1/4 tsp paprika
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salt and pepper to taste (I like pink Himalayan salt)
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Optional: 1-2 tablespoons of water if too thick
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Dairy-free option:
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instead of sour cream: 1/4 cup mayonnaise or "creamed" coconut milk
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instead of heavy whipping cream: 1/4 cup coconut milk (I like Aroy-D)
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