Easy Keto Portobello Mushroom Cream Cheese Chicken Recipe

Name: Easy Keto Portobello Mushroom Cream Cheese Chicken Recipe
Ingredients: 8 defrosted chicken tenderloins (or 4 large chicken breasts cut into tenderloin strips); 2 tablespoons of avocado oil or olive oil; 1/2 packet of Ranch Dressing mix; 1 package of chopped baby portobello mushrooms (around 8-10 ounces). It's okay if you have more or less.; 10-16 ounces of chicken broth (I simply use Better Than Bouillon Chicken paste and water. You can find it in the soup and chicken broth aisle at the grocery store.); 1 8 ounce block of cream cheese (full fat for keto) cut into small squares

"This cream cheese and mushroom chicken dish is fast, easy, and delicious! You don't have to be on a ketogenic diet to enjoy it! If mushrooms aren't really your thing, you can substitute other vegetabl..."

INGREDIENTS

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8 defrosted chicken tenderloins (or 4 large chicken breasts cut into tenderloin strips)

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2 tablespoons of avocado oil or olive oil

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1/2 packet of Ranch Dressing mix

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1 package of chopped baby portobello mushrooms (around 8-10 ounces). It's okay if you have more or less.

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10-16 ounces of chicken broth (I simply use Better Than Bouillon Chicken paste and water. You can find it in the soup and chicken broth aisle at the grocery store.)

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1 8 ounce block of cream cheese (full fat for keto) cut into small squares

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