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Rich and buttery keto shortbread cookies, studded with sweet and toasty pistachios - coffee's new BFF! Keto, Atkins, low carb, and gluten free too!
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INGREDIENTS
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6 Tbsp butter, melted
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2 cups superfine almond flour **
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1/2 cup confectioner's style erythritol sweetener **
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1/2 cup chopped pistachios
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1 tsp vanilla extract