"An easy keto peanut butter mousse recipe that's quick to make and tastes great. Combine it with chocolate for an extra specia low-carb treat!..."
INGREDIENTS
•
3 Tablespoons grass-fed gelatin (about 7g)
•
2 Tablespoons cold water
•
1/4 cup boiling water
•
2 cups heavy cream
•
16 ounces natural creamy peanut butter
•
2/3 cup Swerve Confectioners Powdered Sweetener
•
1/4 teaspoon stevia extract powder
•
sugar-free chocolate chips (optional)