Easy, Keto Low-Carb Lemon Bars Dessert

Name: Easy, Keto Low-Carb Lemon Bars Dessert
Ingredients: 1 cup blanched almond flour (I used Nature Eat's); 1/4 cup zero-calorie Confectioner's sweetener (I used Swerve); 1/4 teaspoon salt; 1/2 cup butter (melted) (I used unsalted); 3 lemons (juice of) (You can use the lemon that was zested); 1 lemon (zested) (This was about a teaspoon for me); 1 teaspoon vanilla extract; 3 eggs at room temperature (See notes for how to get eggs to room temp quickly.); 3/4 cup zero-calorie Confectioner's sweetener (I used Swerve); 3/4 cup blanched almond flour (I used Nature Eat's); 1 teaspoon zero-calorie Confectioner's sweetener (I used Swerve)

"Easy, Keto Low-Carb Lemon Bars Dessert is a quick sugar-free and gluten-free recipe that uses almond flour and fresh lemons to make a delicious treat perfect for the keto diet. With only 3 net carbs..."

INGREDIENTS

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1 cup blanched almond flour (I used Nature Eat's)

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1/4 cup zero-calorie Confectioner's sweetener (I used Swerve)

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1/4 teaspoon salt

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1/2 cup butter (melted) (I used unsalted)

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3 lemons (juice of) (You can use the lemon that was zested)

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1 lemon (zested) (This was about a teaspoon for me)

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1 teaspoon vanilla extract

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3 eggs at room temperature (See notes for how to get eggs to room temp quickly.)

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3/4 cup zero-calorie Confectioner's sweetener (I used Swerve)

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3/4 cup blanched almond flour (I used Nature Eat's)

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1 teaspoon zero-calorie Confectioner's sweetener (I used Swerve)

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