Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup + {VIDEO}

Name: Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup + {VIDEO}
Ingredients: 2 tablespoons butter, divided; 1 cup chopped onion; 2-3 garlic cloves, chopped; 2 cups stock (chicken or vegetable) (Note this is stock, not broth); salt and pepper to taste; 4 cups chopped fresh broccoli florets (with stems) (You can use frozen if you wish, the pot may take a little longer to come to pressure.); 1/2 teaspoon xanthan gum (be sure to grab gluten-free to stay keto-friendly); 2 cups heavy cream; 2 cups sharp shredded cheddar cheese (I purchase block cheese and grate it. It melts much better than pre-shredded cheese.)

"Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is healthy, cheesy, and gluten-free, best of all, it's keto-friendly. This meal-prep dish is loaded with cream, fresh or frozen broccoli and includes the macros and information about carbs found in broccoli. ..."

INGREDIENTS

•

2 tablespoons butter, divided

•

1 cup chopped onion

•

2-3 garlic cloves, chopped

•

2 cups stock (chicken or vegetable) (Note this is stock, not broth)

•

salt and pepper to taste

•

4 cups chopped fresh broccoli florets (with stems) (You can use frozen if you wish, the pot may take a little longer to come to pressure.)

•

1/2 teaspoon xanthan gum (be sure to grab gluten-free to stay keto-friendly)

•

2 cups heavy cream

•

2 cups sharp shredded cheddar cheese (I purchase block cheese and grate it. It melts much better than pre-shredded cheese.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes