"This easy keto lemon cheesecake is so luscious and creamy, nobody will believe it's low carb and keto friendly! Just a few minutes and a blender will have you enjoying this delicious cheesecake ASAP!..."
INGREDIENTS
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1 batch lemon almond shortbread dough
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4 pkg (32 oz) full fat cream cheese, softened
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1 1/4 cup granulated erythritol sweetener
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4 large eggs
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1/3 cup heavy whipping cream
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1 tsp vanilla extract
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1 tsp fresh lemon juice
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1 Tbsp lemon zest