Easy Keto Carrot Cupcakes - Rich, Spicy & 2 Net Carbs

Name: Easy Keto Carrot Cupcakes - Rich, Spicy & 2 Net Carbs
Ingredients: 5 Eggs; 1 tsp Vanilla Extract; 1 cup Olive Oil (8 oz) (* or mayonnaise - it makes a deliciously moist crumb.); ¾ cup Allulose (144 g); 1 tsp Salt (* omit if you use mayo instead of olive oil); 1/4 cup Coconut Flour (56 g); 1 3/4 cup Almond Flour (196 g); 2 tsp Baking Powder; 1 tbsp Ground Cinnamon (* to taste. Yes- taste the batter before you pour it in the liners.); ¼ tsp nutmeg; ¼ tsp ginger (powdered); 1/2 tsp Xanthan Gum (* optional for best texture); 1/4 cup walnuts ( 28 g ) (chopped and toasted if desired. (Toast them in a dry pan to make it quick).); 1 cup Shredded Carrots (110 g); 1 batch Low Carb Cream Cheese Frosting (this is the link to the simple recipe.)

"Easy Keto Carrot Cupcakes= guilt free decadence . The moist crumb, spices and gorgeous color set the perfect Autumnal scene for this treat...."

INGREDIENTS

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5 Eggs

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1 tsp Vanilla Extract

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1 cup Olive Oil (8 oz) (* or mayonnaise - it makes a deliciously moist crumb.)

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¾ cup Allulose (144 g)

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1 tsp Salt (* omit if you use mayo instead of olive oil)

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1/4 cup Coconut Flour (56 g)

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1 3/4 cup Almond Flour (196 g)

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2 tsp Baking Powder

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1 tbsp Ground Cinnamon (* to taste. Yes- taste the batter before you pour it in the liners.)

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¼ tsp nutmeg

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¼ tsp ginger (powdered)

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1/2 tsp Xanthan Gum (* optional for best texture)

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1/4 cup walnuts ( 28 g ) (chopped and toasted if desired. (Toast them in a dry pan to make it quick).)

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1 cup Shredded Carrots (110 g)

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1 batch Low Carb Cream Cheese Frosting (this is the link to the simple recipe.)

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