"These easy keto blueberry cheesecake bars will make the most of blueberry season! Your new favorite keto dessert, low carb, gluten free, Atkins friendly...."
INGREDIENTS
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6 tablespoons butter, melted
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2 cups superfine, blanched almond flour
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1 teaspoon grated lemon zest
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1/3 cup granulated erythritol sweetener
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16 ounces full fat cream cheese
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2 large eggs
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1/2 cup granulated erythritol sweetener
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1 tablespoon fresh lemon juice
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1/2 cup fresh or frozen blueberries
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1 tablespoon granulated erythritol sweetener