INGREDIENTS
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4 Eggs
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1 Cup Sugar (1/2 white, 1/2 brown)
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*It's not the end of the world if you only have one kind of sugar, but I've found this to be the BEST sugar ratio
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1 Cup Semi-Sweet Chocolate Chips
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6 oz Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it's easier to slice through)
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1 Cup Corn Syrup
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1 Stick Melted Butter
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1 Tsp Vanilla
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1/4 Tsp Salt
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2 Frozen Pie Shells (I use deep dish, so there's no chance of spilling over into the oven)