Easy Japanese Steakhouse Soup

Name: Easy Japanese Steakhouse Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 cups chicken stock; 1 cup water; 1 tablespoon minced fresh ginger root; 1 clove garlic, minced; 2 tablespoons soy sauce; 2 skinless, boneless chicken breast halves - cubed; 1/4 pound fresh snow peas, trimmed and halved; 1 carrot, chopped; 3 fresh mushrooms, sliced; 2 green onions, chopped

Easy Japanese Steakhouse Soup was pinched from <a href="http://allrecipes.com/Recipe/Easy-Japanese-Steakhouse-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe."..."

INGREDIENTS

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3 cups chicken stock

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1 cup water

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1 tablespoon minced fresh ginger root

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1 clove garlic, minced

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2 tablespoons soy sauce

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2 skinless, boneless chicken breast halves - cubed

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1/4 pound fresh snow peas, trimmed and halved

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1 carrot, chopped

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3 fresh mushrooms, sliced

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2 green onions, chopped

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