"An Easy Jambalaya Soup made quickly and conveniently using Progresso Chicken and Wild Rice Soup as a base! The creole flavors are amazing!..."
INGREDIENTS
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1 19 ounce Progresso Chicken & Wild Rice soup
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1 andouille sausage link (chopped)
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1/4 cup diced holy trinity (onions, green peppers and celery)
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2 tablespoons tomato sauce
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1-2 teaspoons creole seasoning
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Optional: garnish with parsley and hot sauce