Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage)

Name: Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage)
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 tablespoons canola oil; 1 pound andouille sausage links (sliced); 1 large onion (chopped); 1 red bell pepper (finely chopped); 2 stalks celery (thinly sliced); 2 chicken breasts (skinless, boneless, cut into chunks); 1 can (28 ounces) diced tomatoes; 2 cups chicken broth; 1/2 teaspoon dried thyme; 2 teaspoons dried oregano; 1 tablespoon Cajun seasoning; 1/2 teaspoon cayenne pepper; 1 pound shrimp (13-15 count)

Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage) was pinched from <a href="https://dinnerthendessert.com/easy-jambalaya-chicken-shrimp-andouille/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal...."

INGREDIENTS

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2 tablespoons canola oil

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1 pound andouille sausage links (sliced)

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1 large onion (chopped)

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1 red bell pepper (finely chopped)

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2 stalks celery (thinly sliced)

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2 chicken breasts (skinless, boneless, cut into chunks)

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1 can (28 ounces) diced tomatoes

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2 cups chicken broth

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1/2 teaspoon dried thyme

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2 teaspoons dried oregano

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1 tablespoon Cajun seasoning

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1/2 teaspoon cayenne pepper

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1 pound shrimp (13-15 count)

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