"This Easy Jambalaya Recipe is made in one pot, and is an incredibly flavorful dish. A southern favorite made with rice, chicken, sausage, shrimp and plenty of cajun seasoning...."
INGREDIENTS
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4 tablespoons olive oil (divided)
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1 pound andouille sausage (sliced into rounds)
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2 boneless and skinless chicken breasts (cut into 1 inch cubes)
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1 medium sweet onion (diced)
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5 cloves garlic (minced)
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1 red bell pepper (cored and chopped into 1 inch chunks)
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1 green bell pepper (cored and chopped into 1 inch chunks)
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2 ribs celery (diced)
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2 tablespoons Cajun seasoning
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1 teaspoon ground paprika
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt (or to taste)
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1 1/2 cups long grain white rice (uncooked)
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1 14oz can diced tomatoes
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2 tablespoons hot sauce (optional)
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3 cups low sodium chicken broth (more if needed)
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1 pound raw large shrimp (peeled and deveined)
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Chopped fresh parsley (for garnish)