INGREDIENTS
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1 onion - diced
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1 bell pepper - diced
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3 stalks of celery - diced
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3 garlic cloves - minced
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1 tablespoon butter
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1 tablespoon olive oil
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12 ounce package of Andouille sausage (may substitute smoked sausage for less spicy version)
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2 cups chopped tomatoes - undrained
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1 cup chicken broth
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1 cup long grain white rice
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1 teaspoon Creole seasoning
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1 teaspoon chili powder
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1 tablespoon soy sauce
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1 tablespoon worchestershire sauce