Easy Jambalaya Casserole

Name: Easy Jambalaya Casserole
Ingredients: 14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins); 1/2 pound shrimp (31-40 count) (, peeled and deveined, tails off (thawed if frozen)); 1/4 cup olive oil; 15 ounce can petite diced tomatoes with garlic and oregano (, undrained); 1 medium sweet onion (, diced); 1 medium red bell pepper (, diced); 2 ribs celery (, diced); 2 cloves garlic (, minced); 1 & 1/2 teaspoons cajun seasoning; 2 tablespoons finely chopped fresh parsley; coarse salt and pepper (, to taste); 1 cup Instant rice (Minute® rice) ((see note)); 1 cup low-sodium chicken broth

"This easy Jambalaya Casserole is a flavor-packed and filling meal all made in one dish, featuring kielbasa, shrimp, rice, vegetables, and cajun seasoning. Great for meal prep and busy weeknights!..."

INGREDIENTS

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14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins)

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1/2 pound shrimp (31-40 count) (, peeled and deveined, tails off (thawed if frozen))

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1/4 cup olive oil

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15 ounce can petite diced tomatoes with garlic and oregano (, undrained)

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1 medium sweet onion (, diced)

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1 medium red bell pepper (, diced)

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2 ribs celery (, diced)

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2 cloves garlic (, minced)

•

1 & 1/2 teaspoons cajun seasoning

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2 tablespoons finely chopped fresh parsley

•

coarse salt and pepper (, to taste)

•

1 cup Instant rice (Minute® rice) ((see note))

•

1 cup low-sodium chicken broth

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