"This easy Jamaican jerk sauce recipe is bursting with complex flavors, is easy to make, and has a large variety of uses. Naturally vegan and gluten-free...."
INGREDIENTS
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5 fresh scotch bonnet or habanero peppers (stemmed)
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1 red or white onion (halved)
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2 green onions (white and green parts)
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4 garlic cloves
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1 one-inch knob fresh ginger root
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½ cup orange juice
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½ cup lime juice
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¼ cup coconut aminos or soy sauce
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2 tablespoon granulated sugar
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1 tablespoon thyme (dried)
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1 tablespoon whole allspice berries (dried)
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1 teaspoon black pepper (ground)
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¼ teaspoon cloves (ground)
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salt (to taste)