INGREDIENTS
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4 boneless, skinless chicken breasts (about 2 pounds total)
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4 peeled garlic cloves
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2 limes, quartered
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2 medium jalapeños, cut into thirds (seeded, if desired)
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1/4 cup olive oil
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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For serving:
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Lettuce
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Cilantro
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Lime wedges
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Diced jalapeños