Easy Jalapeno Chicken Chili and Cheddar Polenta Pot Pies
INGREDIENTS
•
4-8 slices thick cut bacon
•
1 pound boneless chicken breast
•
2 tablespoons olive oil
•
1/2 onion, chopped
•
1 cup cubed butternut squash, pumpkin or sweet potatoes
•
2 red peppers, chopped
•
2 Jalapeño's, seeded and chopped, plus more for garnish
•
2 cloves garlic, minced or grated
•
2 tablespoons chili powder
•
1 teaspoon smoked paprika
•
1 teaspoon cumin
•
1/4 teaspoon oregano
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup flour
•
2 cups chicken broth
•
2 tablespoon tomato paste
•
1 tablespoon hot sauce
•
1/4 cup heavy cream
•
1 cup black beans, rinsed and drained if using canned
•
green onions, chopped, for serving
•
2 cups chicken broth
•
2 cups milk
•
1 cup polenta (I used Bob's Red Mill)
•
6 ounces sharp cheddar cheese, shredded
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2-4 tablespoons butter (your preference)
Comments & Reviews
Just A Pinch Sweepstakes